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  Recipe Home » Main Course » Chicken & Shrimp Gumbo (Creole)
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  Chicken & Shrimp Gumbo (Creole)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
5 lb Stewing hen, cut up
1/2 cup Shortening
1 cup Chopped onion
1/2 cup Chopped fresh parsley
1/2 tsp Pepper
2 lb Uncooked shrimp
1/2 cup Chopped green onion
3 1/2 tsp Salt
1/2 cup Flour
2 tbsp Worcestershire sauce
1 tbsp Lemon juice
1/2 tsp Thyme
1/2 cup Chopped celery
1 tsp File powder
Instructions:
Sprinkle chicken with 1.5 tsp of salt. Melt shortening in a large
heavy pot. Add chicken pieces; brown, turning on all sides, for
about 15 minutes Remove chicken.
Stir flour into hot fat in wich chicken was browned. Stir
constantly, keeping heat low, until flour is dark brown. Add chopped
=======================================================
=================== BBS: Ned's Opus Date: 03-28-94 (10:30) Number:
315 From: TERESA MAY Refer#: NONE To: GRANT HORAN Recvd: NO Subj:
Help Please! Conf: (4) Cooking
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