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  Recipe Home » Main Course » Chicken & Spaghetti~ Ii
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  Chicken & Spaghetti~ Ii
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
1 each 3 lb. fryer, cut up
1 tsp Oregano
1 tsp Salt
1 each 4 oz. cn. mushrooms
Grated Parmesan cheese
1 each Med. onion, chopped
1 cl Med. garlic, crushed
1 can Tomato sauce, 15 oz.
4 oz Uncooked spaghetti
3/4 cup Water
1/4 tsp Tabasco sauce
2 tbsp Oil
Instructions:
In Dutch oven, brown chick. in oil. Add onion and garlic, saute.
Stir in water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and
bake at 350 F. for 30 min. Stir in spaghetti. Cover and bake 30 mon.
longer or until tender, stirring occasionally.

Serve with Parmesan cheese.

MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round
casserole 5 min. until tender. Add unbrowned chicken, using only 3/4
cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min.,
or until tender.
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