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  Chicken & Swiss Bake
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
1/3 cup Cold Medal all-purpose flour
1/2 tsp Salt
1/4 tsp Pepper
16 Chicken thighs (about 4 pounds skinned and boned
2 tbsp Margarine or buffer
2 tbsp Vegetable oil
1 can (14 ounces) artichoke hearts, drained and cut into fourths
8 slice Bacon, crisply cooked and crumbled Swiss Cheese Sauce Paprika
Instructions:
Mix flour, salt and pepper. Coat chicken with flour mixture. Heat
margarine and oil in 12-inch skillet over medium heat until margarine
is melted. Cook half of the chicken about 15 minutes, turning
occasionally, until light brown. Repeat with remaining chicken.

Heat oven to 350!. Arrange chicken in ungreased rectangular baking
dish, 13 x 9 x 2 inches. Place artichokes on chicken. Sprinkle with
bacon. Prepare Swiss Cheese Sauce; pour over bacon. Sprinkle with
paprika. Bake uncovered 30 to 35 minutes or until hot and bubbly.

8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994
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