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  Recipe Home » Poultry » Chicken & Vegetable Dijon
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  Chicken & Vegetable Dijon
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 254
Ingredients:
4 each Chicken Breast, bone/skinles
1 1/2 cup Broccoli flowerets
1 1/2 cup Mushrooms, sliced
1 small Green pepper, sliced
1 small Red pepper, sliced
1 medium Onion, sliced
1 can Broccoli soup
1 can Cream of chicken soup
1/2 cup Milk
2 tbsp Dijon mustard
2 tbsp Margarine
Instructions:
In skillet in 1 tbsp margarine, cook chicken 10 minutes, or until
browned. Remove from pan. In 1 tbsp margarine cook veggies until
tender. Stir often. Stir in soups, milk, and mustard. Bring to boil.
Return chicken. Simmer until ready to eat. Serve over pasta.
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