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  Recipe Home » Poultry » Chicken Amandine
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  Chicken Amandine
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
1/4 cup Virgin olive oil
1 Fryer chicken, cut up
1 1/2 cup Chicken broth
1/4 cup Fresh lemon juice
1/2 tsp Salt
1/4 cup Blanched almonds
Instructions:
PREHEAT OVEN to 425F. In a 12-inch oven-proof skillet, heat the olive
oil over high heat on top of the stove. Add the chicken and brown on
both sides. Add the almonds and cook, stirring, 5 more minutes. Add
the chicken stock and lemon juice. Sprinkle with salt, bring to a
boil and place, uncovered, in the oven for 30 minutes, turning once.
Remove chicken to platter. Transfer the skillet to the stove top,
place over high flame and reduce the liquid on top of the stove until
it has a shiny consistency. It will look more like a glaze than a
sauce. Arrange the chicken pieces on a serving platter and scrape the
almonds and glaze over the top.
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