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  Recipe Home » Poultry » Chicken Arabian Style
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  Chicken Arabian Style
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
4 large Chickenthigs
300 g Pepper, green + red
100 g Onions
200 g Mushrooms
100 g Corn
300 g Tomatoes
1/2 small Garlic, clove of
200 cc Tomato-juice
2 tbsp Salt
1 tbsp Pepper
2 tsp Cumin
2 tbsp Sumach
1 tsp Cardamom
1 tbsp Curry
1 tbsp Soy-Sauce
1 tsp Chilli-Sauce, sweet
Instructions:
Salt and pepper the chickenthigs and fry in pan til they become
brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3
cm, cut onions in rings. Give all vegetables in a large oven-mould,
add the chicken and press into til the surfaces are equal. Give all
spices into the tomato-juice and mix well. Pour the juice over the
mould. Bake in preheated oven at 175øC for 60 min. Non-muslims can
add a glas (200 cc) of dry white wine after 50 min.

To serve with rice.
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