*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, August 11, 2025 3:28 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Chicken Biscuit Stew *Jb
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken Biscuit Stew *Jb recipe to your favorite Save to favorite   Discuss Chicken Biscuit Stew *Jb recipe Write a comment   Print Chicken Biscuit Stew *Jb recipe Print this recipe   Email Chicken Biscuit Stew *Jb recipe to friend Email this recipe
  Chicken Biscuit Stew *Jb
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 334
Ingredients:
2 tbsp Reduced-cal stick margarine
1/2 cup All-purpose flour
1/4 tsp Salt
1/4 tsp Pepper
1/2 cup Skim milk
1 can (10 1/2 oz) low-salt chicken -broth
1 1/2 cup Cubed cooked chicken breasts
1/3 cup Chopped onion
1 can (8 1/2 oz)green peas,drained
1 can (8 1/4 oz)sliced carrots, -drained
1 can (4.5 oz) refrigerated -buttermilk biscuits
Instructions:
Preheat oven to 375F.

Melt margarine in a 9-inch cast-iron skillet over med-high heat. Stir
in flour, salt, and pepper. Gradually add milk and broth, stirring
with a whisk until blended. Cook 4 minutes or until thick and bubbly,
stirring occasionally. Add chicken, onion, peas, and carrots; cook 1
minute. Remove from heat.

Carefully split biscuits in half horizontally; place over chicken
mixture. Bake at 375F for 20 minutes or until buscuits are golden
brown.

Per serving: 251 cal, 8.4 g fat (30%), 102 g pro, 612 mg sod.

Reprinted from Cooking Light Magazine, September 1996.
Rate this recipe:  
Featured Recipe
» Fudge # 2
Category: Deserts
Hits: 240
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com