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  Recipe Home » Main Course » Chicken Breast Casserole
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  Chicken Breast Casserole
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 339
Ingredients:
6 each Boned and skinned chicken breasts (may use 4-6)
3 each Eggs
1 cup Milk
1 package Bread crumbs
1 lb Mozeralla cheese
2 can Small cans mushrooms
Butter
Parmesan cheese
Salt
Pepper
Garlic salt
Instructions:
Beat eggs & milk together and let chicken set in this mixture,
refigerated for 1/2 hour. Roll chicken in bread crumbs mixed with
parmesan cheese and seasonings. Fry in butter until light golden
brown. Butter casserole dish on bottom and sides; layer chicken,
mushrooms, cheese, grated. Keep layering until dish is full, placing
smaller chicken peices on bottom. (Usually makes 2 layers) Bake
uncovered at 325 F for 25-35 min. Note: This dish can be prepared the
night before and refigerated until ready to cook.
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