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  Recipe Home » Poultry » Chicken Breasts In Herb & Yogurt Sauce
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  Chicken Breasts In Herb & Yogurt Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:

MMMMMWHAT'S COOKING

4 Chicken breasts, boneless
1 cup Yogurt
1/4 cup Sour cream
1/2 tsp Lime peel, grated
1/2 tsp Oregano leaves
1/4 tsp Celery salt
1/4 tsp Garlic powder
1/4 tsp Coriander, ground
1/4 tsp Parsley, chopped
1/4 tsp Thyme leaves
3 tbsp Lime juice
Instructions:
Preheat oven to 375. Remove skin from chicken breasts. Grease
roasting pan, place chicken breasts in it and set aside. Combine all
other ingredients. Baste chicken breasts with mixture and bake for 20
minutes. Remove from oven. Turn chicken breasts, baste with sauce
and bake 15 minutes longer, until meat is tender. Turn off oven.
Cover chicken with foil and let stand in oven 10 minutes. Remove
aluminum foil, arrange chicken breasts on serving dish and serve hot.

Posted on GEnie by J.APPLEBURY [Jim & Deb]

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook echo
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