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  Recipe Home » Poultry » Chicken Breasts With Pepper Sauce
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  Chicken Breasts With Pepper Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 238
Ingredients:
1/4 cup All-purpose flour
1/4 tsp Ground black pepper
4 large Boneless skinless chicken br
2 tbsp Vegetable oil
1 cup Canned reduced-sodium chicke
1/2 tsp Dried basil or oregano, crum
1/2 cup Red bell pepper, diced
1/2 cup Green bell pepper, diced
2 tbsp Dry white wine, or water
1 tsp Cornstarch
Instructions:
Recipe by: Kay Hinga On a sheet of wax paper,
combine flour and pepper. Dip chicken in the mixtu shaking off the
excess. In a large skillet, heat oil over moderatlely high Add the
chicken; cook until golden brown, 2 to 3 minutes on each side. Tran
the chicken to a warm serving platter and keep warm. Wipe out the
skillet with paper towels. Add broth and basil to the skillet; bring
the mixture to boil. Add red and green peppers and cook for 3 minutes.

Meanwhile, in a cup, combine wine and cornstarch; stir the wine
mixture into the broth mixture in the skillet. Bring to a boil,
stirring constantly Continue cooking until thickened, about 2
minutes. Spoon the sauce over the chicken and serve.

Serves 4.
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