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  Recipe Home » Misc » Chicken Breasts With Yoghurt & Feta
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  Chicken Breasts With Yoghurt & Feta
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
4 Skinless, boneless chicken breasts
8 oz Plain, non-fat yoghurt
3 Cloves garlic, minced
1 tsp Dried oregano
dash Salt & pepper
4 oz Feta cheese, crumbled
Chopped fresh dill
Kalamata olives
Instructions:
In a medium bowl, mix together the yoghurt, garlic, oregano, salt, &
pepper. Reserve a small amount (~1/4 C.) to serve with the chicken.
Add the chicken breasts to the bowl with the yoghurt mixture, turning
to coat, and allow to marinate for 20-30 minutes. Grill or broil the
chicken breasts for a few minutes on each side, sprinkling them with
the crumbled feta after turning them the first time. Garnish with
chopped dill and olives and serve with the reserved sauce.

I always double the recipe - the chicken is great cold or in a
sandwich.

Enjoy, Melissa

From: melissab@Eng.Sun.COM (Melissa Bruce)
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