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  Recipe Home » Crock Pot » Chicken Cassandra
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  Chicken Cassandra
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 277
Ingredients:
3 lb Chicken fryer *
1 1/2 cup Raw rice, long-grain
1/2 cup Dry white wine
1/8 tsp Celery seed
1 package Brussels sprouts, frozen***
1/3 cup Italian salad dressing
2 cup Stewed tomatoes, chopped**
1 tsp Italian seasoning
1 1/2 tsp Salt
Instructions:
*Cut into serving pieces;
**(16 oz) ea; chopped;
***broken apart
Rinse chicken pieces and pat dry. In skillet, saute` chicken in
Italian salad dressing over medium heat. Mix rice, tomatoes, wine,
seasonings and Brussels sprouts in crock-pot. Top with chicken. Cover
and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 quarts)
Dee Penrod, FGGT98B FROM: DEIDRE ANNE PENROD (FGGT98B)
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