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  Recipe Home » Poultry » Chicken Corn & Tomato Chowder
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  Chicken Corn & Tomato Chowder
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
1 Chicken (3 pounds), cut up
1 medium Onion, chopped
1 tsp Poultry seasoning
1 can Corn kernels (16 ounces), with liquid
1 can Whole tomatoes (16 ounces), drained and cut up
1 tsp Lemon juice
Salt and freshly ground pepper
Instructions:
NOTE: This recipe is even better with FRESH corn and tomatoes.

In a large saucepan, simmer the chicken in 4 cups with onion and
poultry seasoning for 45 minutes. Remove chicken and let cool;
reserve the broth.

Skim fat from chicken broth. Remove meat from chicken; discard skin
and bones. Cut meat into bite-size pieces.

In a large non-aluminum saucepan, combine chicken, chicken broth,
corn, tomatoes and lemon juice. Simmer for 30 minutes. Season with
salt and pepper to taste.

Serves 8.

[ 365 Ways To Cook Chicken; Cheryl Sedaker, 1986 ]

Posted by Fred Peters.
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