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  Chicken Croquettes
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
2 cup Cold chopped cooked chicken
3/4 cup Thick white sauce
1/2 tsp Salt
1 tsp Lemon juice
1 Egg yolk, well beaten
1/4 tsp Celery salt
1 Egg, slightly beaten
1/2 cup Cracker crumbs
2 tbsp Cold water
Paprika
Instructions:
Combine chicken, white sauce, egg yolk, lemon juice, and seasonings.
Cool. Form in cones, cylinders, or balls. Roll in crumbs. Dip in egg
which has been diluted with the water. Dip in crumbs. Fry in deep fat
(385 F) about 2 minutes. Drain on crumpled absorbent paper. Garnish
with buttered peas or asparagus tips.
8 servings.

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