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  Chicken Curry (Dhawan)
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 346
Ingredients:
1 lb Chicken breast, boneless and skinless
2 tbsp Oil
1/2 tsp Cumin
4 Cardamom seeds
1 Thai chile
2 Cloves
2 medium Onion, finely chopped
3 Tomato, whole peeled
1 tsp Ginger paste
1 tsp Garlic paste
2 tsp Soy sauce
1 1/2 tsp Garam masala
1 tsp Chilli powder
1/4 tsp Pepper
3/4 cup Water
Instructions:
Clean the chicken, making sure to cut off all fat. Heat the oil, then
brown the cumin seeds and cardamom. Add the Thai chile (be careful of
the fumes) and cloves. Add the chopped onion, then cook until brown.
Then add the tomatoes, ginger paste, garlic paste, and soy sauce.
Cook together until all has a pasty texture. Add remaining spices and
mix well. Put in the chicken, and stir until coated well with the
paste.

Cook for five to seven minutes, then add the water. Cover and cook
until tender, about 20 minutes. Remove the chile before serving.
Garlish with fresh cilantro and serve with cooked rice.

Poonam Dhawan, Austin American-Statesman, 5/20/92

Posted By ehunt@bsc835.bsc.edu On rec.food.recipes or rec.food.cooking
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