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  Recipe Home » Misc » Chicken Egg Drop Soup
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  Chicken Egg Drop Soup
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
6 gal WATER, BOILING
30 each EGGS SHELL
1 1/4 lb ONION GREEN FRESH
3 1/2 cup SOUP GRAVY BASE CHICKEN
Instructions:
1. STIR SOUP AND GRAVY BASE INTO BOILING WATER.

2. POUR WELL BEATEN EGGS SLOWLY SLOWLY INTO BOILING SOUP, STIRRING
WITH A SPOON UNTIL ALL EGGS ARE ADDED. BRING TO A BOIL; COOK 3
MINUTES.

3. ADD ONIONS.

NOTE: IN STEP 3, 1 LB 8 OZ FRESH GREEN ONIONS A.P. WILL YIELD 1 LB 4
OZ CHOPPED GREEN ONION.

Recipe Number: P00900

SERVING SIZE: 1 CUP
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