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  Recipe Home » Misc » Chicken Fried Steak & Grav
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  Chicken Fried Steak & Grav
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:

MMMMMSTEAK

4 lb Round Steak, 1/2-inch Thick
1 cup Milk
1 cup Flour, unbleached
1/4 tsp Black Pepper
1/4 tsp Salt
Milk

MMMMMGRAVY

4 tbsp :Fat
4 tbsp Flour, unbleached
1 qt Milk
Instructions:
Tenderize round steak. Dip in milk & then flour, salt & pepper to
taste. Fry in deep fat at approcimately 375 Degrees F. until golden
brown. After steak is done, pour off fat leaving about 4 T in pan.
Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir & cook until
thickened for steak gravy. From New Mexcio bbs... Enjoy! Kevin Wilson
MHDT47A
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