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  Recipe Home » Sauces » Chicken Gravy With Mushrooms
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  Chicken Gravy With Mushrooms
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
2 tbsp Butter, margarine or
2 tbsp Chicken fat
2 tbsp Flour
Salt and pepper
1 cup Chicken stock or broth
4 oz Sliced mushrooms, drained
Instructions:
1. Melt butter in a deep, 1-quart, heat-resistant, non-metallic
casserole in Microwave Oven 30 seconds. 2. Blend in flour and salt
and pepper to taste. Stir until smooth. Heat, uncovered, in Microwave
Oven 1 to 2 minutes or until lightly browned. 3. Gradually stir in
chicken stock. Add mushroom slices; stir to combine. 4. Heat,
uncovered, in Microwave Oven 4 minutes or until gravy is thickened
and smooth. Stir every 60 seconds during cooking. Makes 1 cup
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