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  Chicken Hawaiian
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1 Lge. green pepper cut in >>
Strips.
1 Clove garlic, minced
2 tbsp Oil
2 can Cream of chicken soup
1 can Pineapple tidbits w/juice
2 cup Cooked cubed chicken
2 tbsp Soy sauce
2 cup Hot cooked rice
1/3 cup Toasted, slivered almonds
Instructions:
In large frying pan, cook green pepper with garlic in oil until
tender. Blend in soup and pineapple juice from can. Add chicken,
pineapple bits, and soy sauce. Simmer for abt. 10 min., stirring
occasionally. Serve over rice and top with toasted slivered almonds.

To toast almonds, put them in a 350 F. oven for abt. 10 min. with a
tablespoon of butter, strring and watching to see that they do not
get too brown.
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