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  Recipe Home » Poultry » Chicken In A Dutch Oven
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  Chicken In A Dutch Oven
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
1 can Cream of mushroom soup
1 can Cream of celery soup
1 can Cream of chicken soup
2 cup White rice
1 Whole chicken -- cut up
1/2 package Dried onion soup
Instructions:
Mix and place in bottom of Dutch oven undiluted soup and rice. Place
chicken on top. Sprinkle with 1/2 package of dried onion soup. Cook
for forty five to sixty minutes.

Recipe By : Dian Thomas "Roughing It Easy"
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