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  Chicken In Cream
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
2 Sweet onions
1/4 cup Butter
5 lb Chicken pieces
Ground pepper
1/2 cup Heavy cream
1 cup Bechamel sauce
1 tbsp Tomato paste
Pinch curry powder
1/2 tsp Paprika
Juice of lemon
1 lb Mushrooms,sliced
Instructions:
Directions: 1. In a large saucepan, saute onions in butter for 2
minutes. Add chicken pieces, salt and pepper to taste and cover with
cream. Simmer, covered, for 30 minutes, stirring occasionally. 2.
Remove chicken pieces and set aside. Keep warm. 3. Add bechamel sauce
and tomato paste to cream sauce and boil for 2 minutes, stirring
constantly. Remove from heatand strain. Return to saucepan. 4. Add
curry powder, paprika, and lemon juice to sauce and blend well. Add
cooked chicken and mushrooms. Simmer, uncovered, for 15 minutes.
Serve with rice or boiled potatoes. Serves 4.
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