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  Chicken In Mushroom Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
2 12-ounce packages COUNTRY PRIDE Fresh & Ready Lemon Pepper Seasoned Chicken Breast Fillets (4 fillets)
1/4 cup Margarine or butter
2 cup Packaged sliced fresh mushrooms
2 tsp Fresh or frozen snipped chives l/2 cup whipping cream
Instructions:
In skillet cook chicken in margarine over medium heat 8 to 10 minutes
or until chicken is tender and no pink remains, turning occasionally
so chicken browns evenly. Transfer chicken to serving platter,
reserving drippings in skillet. Cover; keep warm.

Add the mushrooms and chives to the reserved drippings in the
skillet. Cook and stir for I to 2 minutes or until the mushrooms are
tender. Stir in the whipping cream; boil gently for 3 minutes or
until the sauce is slightly thickened, scraping up the browned bits
on the bottom of the skillet. Spoon the sauce over chicken to serve.
Makes 4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994
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