*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, March 06, 2026 4:45 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Chicken Marsala
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken Marsala recipe to your favorite Save to favorite   Discuss Chicken Marsala recipe Write a comment   Print Chicken Marsala recipe Print this recipe   Email Chicken Marsala recipe to friend Email this recipe
  Chicken Marsala
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
1 1/2 cup Sliced fresh Mushrooms
2 tbsp Sliced Green onion
2 tbsp Water
1/4 tsp Salt
1/4 cup Dry Marsala or dry Sherry
Instructions:
4 medium (12 oz total) boned skinless Chicken Breast Halves Place 1
piece of chicken, boned side up, between 2 pieces of plastic wrap.
Pound with a meat mallet till 1/4" thick. Repeat with all breasts.
Spray a large skillet with nonstick spray. Preheat skillet over
medium heat. Add 2 chicken breast halves. Cook over medium heat for
2-3 minutes or till tender and no pink remains. Transfer to a
platter; keep warm. Repeat with remaining chicken breast halves.
Carefully add mushrooms, green onion, water, and salt to skillet.
Cook over medium heat till mushrooms are tender and most of the
liquid has evaporated (about 3 minutes.) Add Marsala or dry sherry to
skillet. Heat through. Spoon vegetables and sauce over chicken.
******************************************************* ***** Per
serving: 161 calories, 27 g protein, 2 g carbohydrates, 3 g fat, 72
mg cholesterol, 191 mg sodium, 337 mg potassium.
Rate this recipe:  
Featured Recipe
» Fish & Brewis (Canadian)
Category: Fish
Hits: 529
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com