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  Chicken Marsala (Lindenmuth)
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
4 Boneless Chicken Breasts
3/4 tsp Salt
1/4 tsp Pepper
2 tbsp Flour
3 tbsp Butter
1/2 cup Dry Marsala Wine
1/2 cup Water
Instructions:
Sprinkle chicken with salt and pepper; roll in flour. Over medium-high
heat, melt butter. Cook chicken until golden on both sides. Remove
chicken. Reduce heat to low. Stir wine and water into drippings,
scraping to loosen any brown bits. Return chicken to skillet. Cover,
simmer about 30 minutes.

I usually make a little more sauce and personally like to increase
the wine over water mixture a bit.

From: Cher Lindenmuth
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