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  Chicken Napoli
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
1 each Chicken, fryer, skinned, cut
1/2 each Cauliflower, florets
2 each Potatoes, sliced
2 each Carrots, sliced
1/2 each Eggplant, cubed
2 each Onions, sliced
1 each Red or green pepper, sliced
2 each Celery, sliced
1/2 tsp Pepper
16 oz Tomatoes, can
1/2 tsp Garlic powder
2 tsp Chicken boullion powder
1 1/2 cup Water
1 tbsp Dill weed
Instructions:
Place chicken and vegetable in 4 qt. casserole. Sprinkle with pepper.
Add tomatoes, garlic powder, bouillon powder, and water. Sprinkle
with dill. Cover tightly and bake at 350F for 2 hrs. Stir after 1
hr. The flavour continues to develop as the casserole stands. Cal:
240, Fat 4/5g.
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