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  Recipe Home » Poultry » Chicken Noodle Casserole With Cheese & Dill
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  Chicken Noodle Casserole With Cheese & Dill
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:

MMMMMJUDI M. PHELPS

4 tbsp Butter
3 tbsp Whole what pastry flour
1 1/2 cup Milk
1 1/4 cup Ricotta cheese
4 tbsp Parmesan cheese, grated
2 1/2 cup Large pasta shells, cooked
1/2 cup Fresh dill, chopped
1/2 cup Almonds, sliced
1 1/2 cup Cooked chicken, cubed
Freshly ground pepper
Instructions:
Preheat oven to 350 degrees F. In a medium-size saucepan, melt 3
tablespoons butter. When hot, add flour and stir. Add milk all at
once and stir with a wire whisk until mixture comes to a boil. Stir
in ricotta until it melts. Add 2 tablespoons Parmesan.

Mix pasta with cheese sauce. Stir in dill and almonds. Mix in
chicken and season with lots of pepper. Sprinkle remaining 2
tablespoons Parmesan over top and dot with remaining 1 tablespoon
butter. Bake, uncovered, for 30 minutes, or until hot. Source:
Rodale's Natural Foods Cookbook.

Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com
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