*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, January 30, 2026 10:24 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Crock Pot » Chicken Parissienne
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken Parissienne recipe to your favorite Save to favorite   Discuss Chicken Parissienne recipe Write a comment   Print Chicken Parissienne recipe Print this recipe   Email Chicken Parissienne recipe to friend Email this recipe
  Chicken Parissienne
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
6 medium Chicken breasts
10 1/2 oz Cream of mushroom soup
Salt and Pepper
Paprika
4 oz Sliced mushrooms --
Dralned
1/2 cup Dry white wine -- vermouth
(optional)
1 cup Dairy sour cream mixed with
Flour
Instructions:
Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place
chicken breasts in CROCK-POT. Mix white wine, soup, and mushrooms
until well combined. Pour over chicken breasts in CROCK-POT. Sprinkle
with paprika. Cover and cook on low 6 to 8 hours. (High: 2 1/2 to 3
1/2 hours). Remove chicken breasts and stir in sour cream mixture
during last 30 minutes. Serve sauce over chicken with rice or
noodles. From Rival Crock-Pot cookbook, date unknown

Recipe By :
Rate this recipe:  
Featured Recipe
» Griddle Scones
Category: Breads
Hits: 309
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com