*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, March 23, 2026 5:35 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Chicken Saltimbocca
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken Saltimbocca recipe to your favorite Save to favorite   Discuss Chicken Saltimbocca recipe Write a comment   Print Chicken Saltimbocca recipe Print this recipe   Email Chicken Saltimbocca recipe to friend Email this recipe
  Chicken Saltimbocca
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
1 tbsp Ground black pepper
1/2 cup Buttermilk
2 Boneless chicken breasts each split in half
4 slice Ham
8 Fresh sage leaves, -=OR=-
1 tsp -Dried Sage
1/2 cup Flour
2 cup Cooking oil
Instructions:
COMBINE PEPPER AND BUTTERMILK in a bowl or glass pie dish large
enough to hold the chicken in one layer and set aside. Place the
flour on a plate and set aside. Place a slice of ham under the skin
of the chicken and place 2 sage leaves or some dried sage inside.
Place the breasts in the buttermilk and place in the refrigerator for
20 minutes. Turn the breasts over and let sit another 20 minutes.
Heat a 1-inch depth of oil in a heavy skillet to 375F. Oil is hot
enough for frying when a droplet of water bubbles and dances across
the surface. Remove the chicken from the refrigerator, remove from
the marinade and wipe off excess buttermilk. Dust the breasts on both
sides with flour and place in the hot oil. Cook about 6 minutes, turn
and cook until a golden brown crust forms, about another 6 to 8
minutes. Remove the breasts and drain on an absorbent towel. Serve
immediately.
Rate this recipe:  
Featured Recipe
» Cut-Out Cookies
Category: Cookies
Hits: 257
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com