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  Chicken Style Seasoning
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 148
Ingredients:
1 1/3 cup Nutritional yeast flakes
3 tbsp Onion powder
2 1/2 tsp Garlic powder
1 tbsp Salt
1 tsp Celery seed
2 1/2 tbsp Italian seasoning
2 tbsp Parsley, dried
Instructions:
Blend smooth all ingredients except parsley. Stir in parsley. Store
in airtight container.

Notes:

Use this seasoning to make a quick chicken-like stock out of water
when you have no veggie stock on hand. Excellent for flavoring rice
and as a soup base.

Make a very simple, easy, and good-tasting gravy by mixing water,
seasoning, and miso (I like the dark brown rice miso). Typical
proportions: 1.5 cups water, 1 T seasoning, 2 t miso.
Increase/decrease seasonings according your your taste. Right before
serving gravy, mix some starch (I frequently use potato starch) in a
bit of water till well-blended and add to gravy to thicken (do this
over medium heat). Add starch until you reach desired thickness.
Quick, easy, and surprisingly tastey. From _Country Kitchen
Collection_

Michelle Dick artemis@rahul.net

From Fatfree Digest April-May 1994, Formatting by Sue Smith (using
MMCONV)
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