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  Recipe Home » Poultry » Chicken With Grape Mustard Cream
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  Chicken With Grape Mustard Cream
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 138
Ingredients:
1 cup Sliced fresh mushrooms
2 tbsp Butter
2 tbsp Minced onion
4 Boneless, skinless chicken breast halves (~1 lb)
1/2 cup Dry white wine
1 tsp Dried marjoram
1/4 tsp Salt
1/4 tsp Pepper
1/4 cup Heavy cream
1 tbsp Dijon-style mustard
1 tbsp Flour
1 1/2 cup Seedless green California grapes
Instructions:
Place mushrooms, butter and onion in an 8" square glass dish. Cover
with plastic wrap. Stirring midway through cooking, microwave on high
2 minutes.

Arrange chicken on top of mushroom mixture. Add wine, marjoram, salt
and pepper. Re-cover and microwave on high 5-6 minutes, or until
chicken is no longer pink.

Combine cream, mustard and flour in a 2-cup glass measure. Drain
liquid from chicken into it; re-cover chicken and set aside. Stirring
after each minute, microwave on high 3-4 minutes, or until mixture
thickens and bubbles.

Stir grapes into sauce and microwave on high 1-2 minutes, or until
grapes are heated through. Slice chicken crosswise and serve on warm
plates topped with sauce.
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