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  Cornmeal Pancakes
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
1/3 cup Yellow cornmeal
1/3 cup Flour
2 tbsp Instant non fat dry milk
2 tsp Sugar
1 tsp Baking powder
1/8 tsp Salt
1 large Egg
1/3 cup Water
1 tbsp Margarine, melted
Instructions:
6 pancakes 90 calories per pancake

1. Mix dry ingredients.

2. Mix egg and water thoroughly. Stir into dry ingredients with
margarine. Mix until dry ingredients are barely moistened. Batter
will be lumpy.

3. For each pancake, pour batter onto hot griddle or frypan, using
about 3 tablespoons batter. Cook until top is bubbly and edges begin
to dry.

4. Turn and brown other side.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
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