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  Recipe Home » Poultry » Chicken With Pomegranate Juice
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  Chicken With Pomegranate Juice
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
1 (2 1/2 to 3 pound) fryer
3 tbsp Shortening
3 tbsp Butter
1/2 tsp Poultry seasoning
2 tbsp Tomato sauce
1 large Onion, finely chopped
2 cup Walnuts, finely chopped
3 1/2 cup Water
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Cinnamon
2 tsp Lemon juice
1 cup Fresh pomegranate juice
2 tbsp -Pomegranate syrup, increase as desired
1 tbsp Sugar
Instructions:
Wash and prepare chicken for frying. Saute the chicken with
seasoning in shortening until light brown on all sides.
Alternatively: bake chicken at 350 degrees F for 45 minutes. Put
chicken aside. Saute the onions in 3 Tbsp butter until golden brown.
Add tomato sauce and saute for a few minutes. Add walnuts to the
sauteed onions and sauce, and saute over medium fire for about 5
minutes, stirring constantly. Be careful not to burn the walnuts. Add
water, salt, pepper, cinnamon,lemon juice, and pomegranate
juice/syrup. Cover and let cook on a low fire for about 35 minutes.
Taste the sauce, and if you find it a little sour, add the sugar.
Arrange chicken pieces in the sauce, cover and continue to simmer for
20-25 minutes. Serve with white rice.

Source: Lydia Visco

From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@shell.portal.com
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