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  Chicken With Zucchini
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
3 tbsp Oil
1 1/2 cup Sliced chicken meat
2 tbsp Soya sauce
1 tbsp Wine
1/2 cup Bamboo shoots, sliced
3/4 lb Zucchini, coarsely shredded OR
3 cup Zucchini, coarsely shredded
2 tsp Sugar
Salt
Instructions:
1. Slice and prepare chicken, zucchini, and bamboo shoots. Marinate
chicken in soya sauce, wine, and salt.

2. Place oil in wok, heat to smoking point, stir chicken in it for 3
minutes until all sides of chicken are seared white.

3. Add zucchini, bamboo shoots, 3/4 cup water, 2 teaspoons sugar.
Cook on medium high heat for 7 1/2 minutes. Zucchini should be very
tender by this time, liquid in wok should have been absorbed by
vegetables and reduced to very little in the wok. Pour into serving
dish.

NOTE: Pork can be substituted for chicken, but cooked longer.
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