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  Recipe Home » Salads » Chicken-Fruit Salad
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  Chicken-Fruit Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 310
Ingredients:
3 cup Chicken, cooked - (cut into chunky pieces)
3/4 cup Celery, chopped
3/4 cup Grapes, red, halved, seeded
20 oz Canned pineapple chunks (in natural juice), drained
11 oz Canned Mandarin oranges - drained
1/4 cup Pecans, chopped
1/4 cup Salad dressing
1/8 tsp Salt
Lettuce leaves, as desired
Instructions:
Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons
of the pecans together lightly. Gently mix salad dressing and salt
with chicken mixture. Chill.

Serve on lettuce leaves. Garnish with remaining pecans.

Calories per 1 cup serving: About 255

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
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