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  Recipe Home » Misc » Chicken-Pasta Salad With Roasted Red Pepper D
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  Chicken-Pasta Salad With Roasted Red Pepper D
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:

MMMMMFOR THE DRESSING

1 7 oz jar sweet red peppers drained
1/4 cup Olive oil
3 tbsp White wine vinegar
dash Cayenne pepper
1/4 tsp Salt

MMMMMFOR THE SALAD

1/2 lb Penne or small pasta shells
2 cup Diced cooked chicken
12 Cherry tomatoes, halved
Fresh basil or parsley for garnish
Lettuce leaves
Instructions:
Make the dressing: In a blender container of food processor bowl,
combine all ingredients and process until nearly smooth. Chill for up
to one day.

Make the salad: Prepare pasta as directed on label. Drain in
colander and rinse under cold running water. Let drain foir 5 to 10
minutes. In a large bowl, combine pasta, chicken and dressing,
tossing to coat, Garnish with tomatoes and basil or parsley.
Refrigerate until serving time. Serve at room temperature or slightly
chilled in a lettuce-lined dish.

Nutritonal info per serving: 452 cal; 26g pro, 50g carb, 17g fat(33%)
Exchanges per serving: 1.2 veg, 2.8 bread, 2 meat, 2.7 fat

Source: Miami Herald, 8/17/95 format: Lisa Crawford, 8/4/96
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