*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, February 28, 2026 8:01 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pasta » Chicken-Prosciutto Filling
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken-Prosciutto Filling recipe to your favorite Save to favorite   Discuss Chicken-Prosciutto Filling recipe Write a comment   Print Chicken-Prosciutto Filling recipe Print this recipe   Email Chicken-Prosciutto Filling recipe to friend Email this recipe
  Chicken-Prosciutto Filling
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 309
Ingredients:
1/4 lb Thinly sliced prosciutto
1 lb Chicken breast,1/2" pieces
1 Large onion,10 oz.,chopped
1 cup Chicken broth,reg strength
1/3 cup Water
1 Large egg white
1/4 cup Grated parmesan cheese
2 tbsp All-purpose flour
2 tbsp Chicken broth,reg strength
1/4 tsp Ground nutmeg
Salt to taste
Pepper to taste
Instructions:
1. Mince prosciutto. Bone and skin chicken breast; cut meat into 1/2"
pieces.
2. In 1 10-12" frying pan over high heat, combine onion and 1 cup
chicken broth. Boil, uncovered, until liquid evaporates and onion
starts to brown, about 12 minutes; stir often. To deglaze, add 1/3
cup water and stir to release browned bits. Boil until browning
begins again; deglaze with 1/3 cup water and boil dry. Add chicken
and prosciutto; stir until chicken is no longer pink in center (cut
to test), about 3 minutes.
3. Coarsely grind in a food processor or mince. Mix with egg white,
parmesan cheese, all-purpose flour, 2 tablespoons chicken broth,
nutmeg, and salt and pepper to taste. If made ahead, cover and chill
up to a day.
Rate this recipe:  
Featured Recipe
» Beef Dijon Stroganoff
Category: Beef
Hits: 299
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com