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  Recipe Home » Italian » Chicken-Vegetable Tetrazzini
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  Chicken-Vegetable Tetrazzini
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 326
Ingredients:
1 lb Boned, Skinned Chicken
Breasts Cut in 1/2 in.
Strips
2 cl Garlic Minced
1 cup Frozen Peas
1 cup Mushrooms, Quartered
1 tbsp Oleo
2 tbsp Flour
2/3 cup + 2 T. Skim Milk
2 tbsp Diced Pimento
2 tbsp Dry Sherry
1/4 tsp Salt
1/4 tsp Pepper
2 cup Cooked Hot Spaghetti
Instructions:
Place Chicken & Garlic in 2 Quart Glass Measure. Cover With Plastic
Wrap & Vent. Microwave At Medium-High 4 Min. Stirring Once. Add
Peas; Cover & Microwave At Medium-High 4 Min. Stirring Once. Stir in
Mushrooms; Cover & Microwave At Medium-High 2 To 3 Min. OR Just Until
Chicken Is Done. Drain Well. Set Aside. Place Oleo in 2 C. Glass
Measure. Microwave At High 30 Sec. OR Until Oleo Melts. Add Flour;
Stir Well. Gradually Add Milk, Stirring Well. Microwave At High 4
Min. OR Until Thick & Bubbly, Stirring Twice.Stir in Pimento, Dry
Sherry, Salt & Pepper. Set Aside. Combine Chicken & Pasta in A Large
Bowl. Spoon Sauce Over Mixture. Toss Well.
(Fat 6.6, Chol. 73.)
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