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  Chickpea Curry
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
1 cup Cooked chickpeas
2 large Onions
2 each Dried red chilies
1/4 lb Ginger
3 each Garlic cloves
1/2 tsp Mustard powder
1 tsp Cumin
1/2 tsp Turmeric
1/4 tsp Cinnamon
2 tbsp Vegetable oil
Salt, to taste
1 medium Tomato
Instructions:
Peel and cut onion. Cut ginger into small pieces. Put these
ingredients, along with garlic cloves, mustard powder, and cumin
powder in a blender. Blend into a paste.

Cut tomato into small pieces.

Over a medium heat add oil to a pan. Saute the condiments.

When the spices become thick add cut tomato. Stir and cook for 5
minutes.

Add cooked chickpeas. Turn over contents of pan. Add 2 tablespoons
of water and salt. Add cinnamon powder and turmeric powder. Stir the
pan. Cook for 8 to 10 minutes.

Serve hot or warm.

Anadi Naik in "Vegetarian Journal Reports" Posted by Karen Mintzias
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