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  Recipe Home » Main Course » Chickpeas In Spicy Tahini Sauce
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  Chickpeas In Spicy Tahini Sauce
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
1 cup Dried chickpeas
4 cup Water
1 tbsp Olive oil
1 cup Chopped onion
1 tsp Dried basil
2 Garlic cloves, minced
1/4 cup Tahini
1 cup Water
1 tbsp Arrowroot
1 tbsp Lemon juice
2 tbsp Salsa (hot or mild)
1 tbsp Low-sodium tamari
Instructions:
Cook chickpeas in 4 cups water for 2 to 3 hours (stovetop) or 25 to 30
minutes (pressure cooker).

Heat oil in a large skillet over medium heat. Saute onion and basil
unti onion is nearly tender. Add garlic and continue to saute until
onion is soft and translucent.

Stir in tahini and 3/4 cup water. Cook, stirring constantly, until
sauce thickens. Remove skillet from heat and set aside.

In a small bowl, mix remaining 1/4 cup water with arrowroot, lemon
juice, salsa and tamari. Add to tahini mixture in skillet. Add
chickpeas and cook over high heat, stirring constantly until mixture
thickens.

Per serving: 372 cal, 15 g prot, 275 mg sod, 42 g carb, 19 g fat, 0 mg
chol, 26 mg calcium

From: Vegetarian Gourmet - Winter 1993 Typed for you by Karen Mintzias
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