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  Chickpeas Italienne
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
1 1/2 cup Dried chick peas, soaked*
1 tbsp Olive oil
1 medium Onion, chopped
2 each Garlic cloves, crushed
14 oz Canned tomatoes, chopped**
1 small Can tomato paste
1 tsp Basil
1 tsp Oregano
1 dash Cinnamon
2 tbsp Parsley
Salt & pepper to taste
Instructions:
Rinse chickpeas, place in fresh water & cook for 50 minutes or till
tender. Heat oil in large pot & saute onions & garlic for a few
minutes. Add the tomatoes & tomato paste. Bring to a boil, lower
heat & add the rest of the ingredients. Simmer for about 10 minutes
or until the sauce has thickened. Serve with mashed potatoes & green
vegetables or pasta or rice. * Or substitute one large can of
chickpeas, rinse well before using. ** Or use one pound of fresh
tomatoes, diced
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