*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 29, 2024 9:25 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pakistan » Galawat kay Kabab
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Galawat kay Kabab
  Category: Pakistan
  Author: o2
  Date: 1/1/2007
  Hits: 480
Ingredients:
Minced beaf/mutton (Qeema) 1/2 kg
Fresh carder (Dhania) 4-5 Tbsp
Peppers (ground) 1tsp
Mint leaves (Podina) as required
Green chillies (cut to slices) 6
Oil For shallow frying
Salt To taste
Red chilli powder To taste
Turmeric powder 1/2 tsp
Garam masalah 1 tsp
Poppy seeds (Khashkhaash) 1 Tbsp
Ginger + garlic paste 2Tbsp
Seramum seeds (til) 1 Tbsp
Onions (fried & chopped) 2 (cut to slices)
Raw musk (poppaya) 1 Tbsp
Soya sauce 2 Tbsp
Flour of pulse - parched (Baisan) 2 Tbsp
Egg 1
Instructions:
Take minced beaf in a bowl.
Add all the ingredients except oil and mix well.
Prepare kabaabs of reasonable thickness and size of this mixture.
Shallow fry the kabaabs on medium heat (Never press while frying).
Serve with ketchup or chutney.
Rate this recipe:  
Featured Recipe
» Drew's Famours Onion Dill Bread
Category: Breads
Hits: 193
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com