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  Recipe Home » Misc » Chiles Serranos En Escabeche
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  Chiles Serranos En Escabeche
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
1 1/2 lb Serrano chiles
3/4 cup Olive oil
2 medium White onions,, thickly sliced
3 medium Carrots, peeled and thickly sliced
1 Head garlic, cloves separated but not peeled
3 cup Mild white vinegar
2 tbsp Sea salt
1 Bay leaf
2 tsp Dried oregano
3 Sprigs fresh marjoram
3 Sprigs fresh thyme
Instructions:
Wash the chiles, leaving the stems intact. Cut a cross in the tip of
each chile so the vinegar can penetrate.

In a large heavy skillet, over a mediumhigh heat, heat the olive oil
until it smokes. Reduce the heat to medium and add the onions,
chiles, carrots, and garlic. Cook for about 10 minutes, stirring from
time to time. Add the vinegar, salt, bay leaves, oregano, marjoram,
and thyme. Bring to a boil. Reduce the heat and simmer for 5 minutes
longer.

Pack 6 sterilized pint jars with the chile mixture, top with the
vinegar, and seal.

Yield: 6 pints Posted to MC-Recipe Digest V1 #

Recipe by: TOO HOT TAMALES SHOW #TH6276

From: Meg Antczak

Date: Thu, 5 Dec 1996 21:21:59 -0500
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