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  Recipe Home » Main Course » Chili Ala Capt. James Mcdonnell
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  Chili Ala Capt. James Mcdonnell
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 303
Ingredients:
1 lb Mild italian sausage*
1 lb Ground chuck
1 Large yellow onion, diced
2 Large garlic cloves, minced
1 1/2 tbsp Chili powder
6 oz Can tomato paste
1 1/2 cup Water
1 tbsp Instant coffee
1 tbsp Sugar
1 tbsp Paprika
1 tbsp Oregano
1 tsp Salt
1 tsp Pepper
1 tsp Cumin
1 cup Dark red kidney beans, drain
1 cup Refried beans
Instructions:
Brown sausage, ground meat, onion, and garlic in a pot. Add remaining
ingredients except beans, bring to a boil, cover, and simmer 1 1/4
hours. After cooking time is up, add the beans and stir. Top with
grated Monterey Jack cheese and finely chopped scallions.
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