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  Recipe Home » Sauces » Chili Barbeque Sauce
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  Chili Barbeque Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 356
Ingredients:
20 oz Apricot preserves
1 cup Chili sauce
1 each Garlic clove, minced
2 tsp Vinegar, white, distilled
1 tbsp Worcestershire sauce
3 1/2 tbsp Chili powder
1/4 tsp Ginger ground
1/2 tsp Tabasco sauce
Instructions:
Combine the ingredients in a skillet. Cook over hight heat until the
mixture boils. Reduce heat to a simmer. Cook for 10 minutes. Cool to
room temperature. Store refrigerated.
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