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  Recipe Home » Misc » Chili Verde - Mexican
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  Chili Verde - Mexican
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 150
Ingredients:
2 lb Pork, cubed
1/2 cup Water
1 tbsp Garlic, minced
1/2 cup Onions, dry
1 can Stewed tomatoes, 14 oz
1 tsp Coriander, ground
1/2 cup Green chilies, chopped
2 tbsp Cilantro, chopped
1 cup Salsa fresca
Instructions:
Cook pork and garlic in 1/2 cup water until all the water is
absorbed. Let the pork brown in it's fat for a few minutes. Add onion
and saute till translucent. Add tomatoes and chilies, cover and
simmer for 30 to 40 minutes. Just before serving, add the chopped
cilantro, salt and pepper to taste, stirring well. Serve with Salsa
Fresca.
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