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  Recipe Home » Vegetarian » Chilled Leek & Potato Soup
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  Chilled Leek & Potato Soup
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
12 1/2 g Butter
1 1/2 large Leeks, sliced
112 1/2 g Potatoes, diced/peeled
300 ml Vegetable stock
112 1/2 g Greek yoghurt
Seasoning
1 tbsp Fresh chives
Instructions:
1. Melt the butter in a pan, then add the leeks and fry gently for
about
5 minutes without browning. Add the potatoes, stock and seasoning.
Bring to the boil, cover and simmer for about 20 minutes or until
tender.

2. Allow the soup to cool slighlty, then sieve or whizz in a food
processor until smooth/ Trangfer to a large bowl,cover and
chill thoroughly.

3. To serve, stir most of the yoghurt into the soup. Adjust the
seasoning, spoon a dollop of the remaining yoghurt into each
bowl and sprinkle with the chives.

Per serving: 130 calories High fat High saturated fat Medium protein
High fibre High sodium
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