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  Recipe Home » Soups » Chilled Leek & Potato Soup - Vichyssoise
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  Chilled Leek & Potato Soup - Vichyssoise
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
4 cup Sliced leeks, white part only
4 cup Diced potatoes (old or baking potatoes recommended)
6 cup Water (up to 7)
1 1/2 tsp Salt or to taste (up to 2)
1/2 cup Or more sour cream, heavy cream, or creme fraiche (optional)
1 tbsp Minced fresh chives or parsley
Instructions:
Simmering the soup. Bring the leeks, potatoes, and water to the boil
in 3D the saucepan. Salt lightly, cover partially, and simmer 20 to 30

minutes, o 3D r until the vegetables are tender. Puree the soup if you

wish. Taste, and correct seasoning. After chilling the soup, you may
wish to stir in a little more cream. Taste carefully again, and
correct the seasoning. To 3D p each serving with a sprinkle of chives
or parsley. NOTE: If you are not pureeing the soup, cut the
vegetables rather neatly.
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