*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, May 27, 2025 4:59 PM
Categories
Search recipe
  Recipe Home » Soups » Chilled Leek & Potato Soup - Vichyssoise
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chilled Leek & Potato Soup - Vichyssoise recipe to your favorite Save to favorite   Discuss Chilled Leek & Potato Soup - Vichyssoise recipe Write a comment   Print Chilled Leek & Potato Soup - Vichyssoise recipe Print this recipe   Email Chilled Leek & Potato Soup - Vichyssoise recipe to friend Email this recipe
  Chilled Leek & Potato Soup - Vichyssoise
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 255
Ingredients:
4 cup Sliced leeks, white part only
4 cup Diced potatoes (old or baking potatoes recommended)
6 cup Water (up to 7)
1 1/2 tsp Salt or to taste (up to 2)
1/2 cup Or more sour cream, heavy cream, or creme fraiche (optional)
1 tbsp Minced fresh chives or parsley
Instructions:
Simmering the soup. Bring the leeks, potatoes, and water to the boil
in 3D the saucepan. Salt lightly, cover partially, and simmer 20 to 30

minutes, o 3D r until the vegetables are tender. Puree the soup if you

wish. Taste, and correct seasoning. After chilling the soup, you may
wish to stir in a little more cream. Taste carefully again, and
correct the seasoning. To 3D p each serving with a sprinkle of chives
or parsley. NOTE: If you are not pureeing the soup, cut the
vegetables rather neatly.
Rate this recipe:  
Featured Recipe
» Chicken-Filled Puffs
Category: Poultry
Hits: 199
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com