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  Recipe Home » Mexican » Chilipetin Sauce
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  Chilipetin Sauce
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 328
Ingredients:
1 cup Green chili pequin peppers (ROAST 'EM!)
1 medium Onion
1 Clove garlic
1 Green tomato (or tomatillo, but use a couple or so if using these)
1 tsp Flour
1 cup Vinegar
2 tbsp Sugar
1 tsp Salt
Instructions:
Grind fine or chop the peppers, onion, garlic and tomato. Add the
flour

Bring the vinegar, sugar, and salt to a boil. Pour over the pepper
mixture and, stirring occasionally, boil, uncovered, for about 30
minutes, or until it thickens slightly. Seal while hot in sterilized
jars. The sauce will be thin, but will thicken with age. (like most
of us!)

Serve this as a condiment at your next Mexican cookout, with fajitas,
pinto beans, cornbread, and coleslaw. Makes 1 pint.

ENJOY!
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