*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 30, 2025 4:57 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Mexican » Chilipetin Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chilipetin Sauce recipe to your favorite Save to favorite   Discuss Chilipetin Sauce recipe Write a comment   Print Chilipetin Sauce recipe Print this recipe   Email Chilipetin Sauce recipe to friend Email this recipe
  Chilipetin Sauce
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 413
Ingredients:
1 cup Green chili pequin peppers (ROAST 'EM!)
1 medium Onion
1 Clove garlic
1 Green tomato (or tomatillo, but use a couple or so if using these)
1 tsp Flour
1 cup Vinegar
2 tbsp Sugar
1 tsp Salt
Instructions:
Grind fine or chop the peppers, onion, garlic and tomato. Add the
flour

Bring the vinegar, sugar, and salt to a boil. Pour over the pepper
mixture and, stirring occasionally, boil, uncovered, for about 30
minutes, or until it thickens slightly. Seal while hot in sterilized
jars. The sauce will be thin, but will thicken with age. (like most
of us!)

Serve this as a condiment at your next Mexican cookout, with fajitas,
pinto beans, cornbread, and coleslaw. Makes 1 pint.

ENJOY!
Rate this recipe:  
Featured Recipe
» Bayou Carlin Cole Slaw
Category: Salads
Hits: 228
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com