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  Recipe Home » Misc » Chilled Sesame-Ginger Tatsoi
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  Chilled Sesame-Ginger Tatsoi
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
1 1/2 lb Tatsoi, washed & dried
Salt to taste
1/3 cup Soy sauce
2 tbsp Sesame oil
1 tbsp Ginger, minced
2 tbsp Sugar
1/4 cup White vinegar
4 dash Tabasco sauce
Black pepper to taste
1/4 cup Sesame seeds, toasted
Instructions:
l. Bring a large pot of salted water to a rolling boil. Add the
tatsoi, blanch for I minute, drain, immediately plunge into ice water
to stop the cooking process, and drain again.

2. In a small bowl, combine the soy sauce, sesame oil, ginger, sugar,
vinegar and Tabasco. Mix well, and season to taste with salt and
pepper.

3. In a large bowl, combine the tatsoi and dressing, and mix well
Refrigerate until well chilled, gar nish with sesame seeds and serve.

Yield: 4 servings.

Approxirnate nutritional analysis per serving: 180 calories, 12 grams
fat, 0 milligrams cholesterol, 1,390 milligrams sodium (before
salting), 6,grams protein, 14 grams carbohydrate. ** New York Times
~- Living Arts section -- 29 November 1995 **
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