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  Chinese Chicken Stock
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
About 3 lbs chicken pieces (wings/backs/trimmings work nicely, but omit the
Giblets)
2 slice Fresh ginger
2 each Scallions, each cut in half crosswise
About 1-2 teaspoons sherry
Instructions:
Bring to simmer, let BARELY simmer until it tastes good. Strain to
remove ginger & scallions. Usually doesn't require clarifying if you
use the chicken parts recommended, although you might need to skim
the gunk off the top early on. This is simple and delicious. Serves
4Subj: Re:chineese chick stock
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